MOCHAMMAD RENALDI SUKMA FEBIANTO; DWI SUKMA DONORIYANTO; ISNA NUGRAHA. ANALISIS PENGENDALIAN KUALITAS PRODUK DAN KEMASAN TEPUNG CAKRA KEMBAR MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL DAN FAILURE MODE AND EFFECT ANALYSIS DI PT. ISM, Tbk. BOGASARI FLOUR MILLS SURABAYA. Tekmapro, [S. l.], v. 20, n. 1, 2025. Disponível em: https://tekmapro.upnjatim.ac.id/index.php/tekmapro/article/view/851. Acesso em: 9 mar. 2025.